Vegetable chips

Looking for a healthy snack? These colourful vegetable crisps are both tasty and boost your child’s intake of vitamins. You can stick to our ingredients or just rummage around in your fridge to see what vegetables are left over. It’s very simple to turn dull veggies into crunchy crisps.

Ingredients:

• 1 carrot
• 1 courgette 
• 2 potatoes
• 1 beetroot
• 100 g green beans
• 50 ml olive oil
• coarsely-ground sea salt

This is how you do it:

1. Preheat the oven to 175 degrees Celsius.
2. Peel the potatoes, carrot and beetroot.
3. Wash the courgette and cut it into thin slices together with the other vegetables.
4. Wash the green beans and trim the edges.
5. Place all the vegetables on a baking tray covered with greaseproof paper.
6. Sprinkle with olive oil and sea salt.
7. Grill the vegetables in the oven for 15 minutes.
8. Let them cool off on a grid and sprinkle with an extra pinch of salt.